Friday, March 19, 2010

Stuffed Pretzels

A few weeks ago we had a lazy Saturday and spent most of the day home, working around the house. I decided to make some pretzels and make them more of a meal than a snack. I had seen a lot of people making ham and cheese pretzels, but we only had salami so that's what we used. these were super good and just a weeee bit more work than plain pretzels

To make them follow this recipe up until the point of shaping the pretzels. Divide the dough into 8 equal pieces. Roll each piece out into a rectangle - about 4in x 8 in. Lay some salami or other meat on the dough and top with shredded cheese of your choice. Starting with the edge closest to you, roll the pretzel until you have created a pretzel stick. Pinch seam and ends to seal.

Boil the pretzels in the water/baking soda for 1 minute each. Place on baking sheet and brush with egg wash and then salt. Bake at 450 for 13-17 minutes.

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