To make them follow this recipe up until the point of shaping the pretzels. Divide the dough into 8 equal pieces. Roll each piece out into a rectangle - about 4in x 8 in. Lay some salami or other meat on the dough and top with shredded cheese of your choice. Starting with the edge closest to you, roll the pretzel until you have created a pretzel stick. Pinch seam and ends to seal.
Boil the pretzels in the water/baking soda for 1 minute each. Place on baking sheet and brush with egg wash and then salt. Bake at 450 for 13-17 minutes.