Sunday, March 28, 2010

Oatmeal, Cranberry, White Chocolate Chip Cookies

I was looking for recipes to use up a giant bag of Craisins I bought and found this one in my recipe box. I have no idea where it came from (if you recognize it, please let me know so I can give credit). I do know that these cookies are moist, chewy and delicious. I love the pairing of white chocolate chips with cranberries, and the oats add great texture.

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups rolled oats
1 cup dried cranberries
1 cup white chocolate chips

Preheat oven to 350 degrees. In your stand mixer or with a handheld mixer, cream butter and sugars until fluffy. Add eggs one at a time, then vanilla. In a separate bowl, combine dry ingredients. Slowly add to butter mixture. Add cranberries and chocolate chips and stir until well combined.
Roll dough into balls slightly larger than a golf ball and place on parchment lined baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Allow cookies to cool on baking sheet before transferring to a cooling rack.

1 comment:

  1. Mmm - I love these cookies! They're addicting, aren't they?!