Macaroni and Cheese
From: Schnuck's Pasta Box
1/4 cup butter
1/4 cup flour
3 cups milk
2 cups grated cheddar (I used 2 cups cheddar and 1 cup mozzarella)
1/2 tsp salt
1/2 tsp dry mustard (I did not have any)
1/2 tsp pepper
1 tsp Worcestershire sauce
2 cups elbow macaroni (I used a whole box of rotini pasta)
1 heaping tablespoon Penzey's Brady Street Cheese Sprinkle
Melt butter in saucepan. Stir in flour to create a roux. Gradually add milk, stirring constantly. Add seasonings. Cook until sauce is thickened then add 1 cup grated cheddar (I added 1 cup cheddar and 1 cup mozzarella) and stir until melted.
Cook pasta according to package directions; drain. Add to cheese sauce and mix well. Turn mixture into 8 inch baking dish or pan. Sprinkle top with remaining 1 cup cheddar cheese.
Bake at 375 for about 15 minutes. If you want to make the top crispy, broil for a few additional minutes.