Tuesday, March 23, 2010

Foil Pack Potatoes

This is a super simple side dish that goes perfectly with bbq and grilled meals. You can easily add different spices and veggies to make it go with your meal.

1 medium potato per person
onion to taste
Penzey's Mural of Flavor

Cut potatoes into 1/2 inch cubes. Dice onion.

Lay out a piece of foil for each potato. Top each piece of foil with potato, onion, spices and a pat of butter. Gather up the 4 corners together at the top. Do not seal - the steam needs a place to escape.

Place on grill on indirect heat for 30 minutes. You can also bake at 350 for 30 minutes.

Be careful when you open the pack because some steam will still be trapped in there.

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