A friend of ours brought these to our
SuperBowl party last year and my husband fell in love.
Ok,
Ok, so I really like them too. I made them again last week for a get together we had to watch the opening ceremonies of the Winter Olympics. They are a delicious and hearty appetizer. You could also thin it out a little with some milk or water and serve it as a dip in a crock pot with slices of party rye.
Fake White Castles
Ingredients:
1 1/2 lb ground beef
1 can cream of mushroom soup
1 packet onion soup mix
1 lb Velveeta
24 slider buns
Directions:
Brown beef in skillet and drain fat. Mix in soup and soup mix. Cube up Velveeta and add - keeping heat low and stirring continuously.
Spoon onto buns and serve. You can bake them at 350 for 10-15 minutes if you want to crisp up the bread.
Hi Lori, My aunt used to make these and then my mom started. They would make them and then freeze them in foil, we would take them out and re-heat for after school snacks. We loved these. I can't wait to try a couple of your recipes. Terri Kreienkamp
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