Monday, January 4, 2010

Turkey Pesto Panini

I got a Panini grill pan for Christmas and am so excited to make fantastic sandwiches at home. This recipe came from what I had on hand that day. Eventually, I'd like to replace the store-bought pesto and focaccia with homemade. Someday!

Turkey and Pesto Panini

focaccia bread - cut into two slices
basil pesto
sliced turkey breast
provel cheese (provolone will work too)
olive oil

Heat pan to medium high heat.
Spread pesto on inside of one slice of bread. Add desired amount of turkey and cheese. Brush outsides of sandwich with olive oil.

Once pan is good and hot, grill for about 3-5 minutes on each side. Keep an eye on it, because it will cook fast.

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