St. Louis is the birthplace of a fantastic dessert/coffee cake called Gooey Butter Cake. If you have never had one, you need to look up a recipe and make it stat. One day I will steal my sister’s recipe and blog about it, but until then you’ll have to settle for gooey butter cookies. These are simple to make and really delicious.
Ingredients:
1 box Butter Recipe Yellow Cake Mix
1 stick butter – softened
1 8oz block cream cheese – softened
1 large egg
powdered sugar for coating
Directions:
Mix all ingredients together in a bowl – I use my hands, which can be real messy. Let dough chill for a few hours or overnight.
Preheat oven to 350. Roll dough into balls – about 2 tbsps each. Roll the ball in powdered sugar and place on parchment lined baking sheet. Bake for 16 minutes. Remove from oven and slide parchment paper with cookies still on it onto a cooling rack.
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