Thursday, December 31, 2009

Chili Cheese Dip

Our local grocery store sells a lot of pre-made food items – one of which is this chili cheese ball that is to die for. We used to get them all the time for the office to share for potlucks and such. The not-so-great thing about them is that they are something crazy like $6. So, being the cheap-skate that I am, I decided to try to recreate it and got pretty close.

I left it as a dip and served it with Fritos. You could certainly roll it into a ball and then roll the ball in a paprika, cumin, chili powder mixture. Sorry – no pictures of this one!

Chili Cheese Dip

12 oz cream cheese (softened)
1 1/2 tsp chili powder
1 1/2 tsp smoked spanish paprika
1 3/4 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/8 tsp cayenne
1/2 tsp season salt

mix and enjoy!

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